Appetizer

  • 9. Hiyashi Wakame
  • 5.75
  • Seaweed Salad
  • 11. Asparagus
  • 6.35
  • Steamed and chilled, serve with seasoned sauce
  • 12. Gyoza
  • 5.45
  • Pan-fried pork dumplings
  • 13. Shrimp Shumai (6 pieces)
  • 5.45
  • 14. Wasabi Shumai (6 pieces)
  • 7.05
  • 15. Vegetable Gyoza
  • 4.95
  • 16. Ika Karaage
  • 11.95
  • Grilled marinated squid served with ginger sauce
  • 17. Age Tofu
  • 4.55
  • Deep fried tofu served with ginger sauce
  • 18. Soft Shell Crab Tempura
  • 10.25
  • 19. Edamame
  • 4.75
  • Steamed soybean
  • 20. Beef Negimaki
  • 8.55
  • Sliced beef with scallion wrapped, served with teriyaki sauce
  • 21. Calamari
  • 9.75
  • Deep fried squid with Japanese sauce on the side
  • 22. Sunomono
  • 8.25
  • Marinated tako, kani,ebi, and saba in vinegar served w.seaweed and cucumber
  • 23. Sushi
  • 8.25
  • 4 pieces of nigiri sushi
  • 24. Tempura
  • 8.25
  • Shrimp and variety of vegetables gently fried with delicate batter
  • 25. Yakitori
  • 5.45
  • Broiled chicken and scallions with teriyaki sauce
  • 26. Usuzukuri
  • 10.25
  • Very thinly sliced fluke served with ponzu sauce, hot pepper, chopped scallion and grated raddish
  • 27. Tako Su
  • 6.25
  • 28. Grilled New Zealand Mussels
  • 8.45
  • Sliced beef with scallion wrapped, served with teriyaki sauce
  • 29. Shitake Age
  • 7.15
  • Deep fried shitake with chopped shrimp and scallions, served with ginger sauce
  • 30. Treasure Island
  • 9.05
  • Half an avocado under mixed raw fish with spicy mayonnaise and ponzu sauce
  • 31. Spicy Tuna Tataki or Salmon
  • 11.25
  • Tuna steak served with hot spicy Japanese
  • 32. Tuna Tataki or Salmon
  • 10.15
  • Seared tuna outside with garlic, tabika, scallion,served with ponzu sauce
  • 33. Pepper Tuna or Salmon
  • 10.15
  • Served tuna with black pepper, served with ponzu sauce
  • 34. Sashimi
  • 10.15
  • Assorted of raw fish
  • 35. Unagi Kabayaki
  • 8.15
  • Broiled eel with eel sauce
  • 36. Tatsuta Age
  • 5.45
  • Crispy fried sliced chicken in Japanese style